Carnaroli PDO Rice - Riso di Baraggia biellese e vercellese - 1kg...
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Black brown rice flour 500g - Gluten Free
This product is no longer in stock
Recommended for: | Bread Pizza, Cakes and desserts |
Origin: | ITALY-Piedmont |
Net weight: | (17,64 oz) 500g |
It contains gluten? | NO |
More about gluten | 1) the product is naturally gluten free 2) The factory transforms and manufactures only rice. |
Is it whole? | YES |
Best before: | 10-11 months approximately |
Allergens: | NO |
Ingredients | Black brown rice flour 100% |
Nutrition information per 100g | Energy: 1311 kJ / 310 kcal; Fat: 2g of which saturated fat: 0,3g: Carbohydrates: 63g of which Sugars: 0,8g; Protein: 7,7g; Salt: 0,06g |
Name Product | Black brown rice flour |
Black brown rice flour 500g - Gluten Free
Uses: This flour, obtained by the grinding of the Black Rice Integral, preserves all the characteristics of this rice: the dark gray color of the flour is given by the black coloring contained in the outer integral part of the grain, while other more important feature is the ' unmistakable aroma of black rice that you can "donate" to your cake or your cookies.
to be recommended for: biscuits and cakes by the taste and unmistakable aroma.
Date of minimum durability - Shelf life: 12 months
Storage: The product is moisture and heat, should be stored at temperatures below 25 ° C, in dry room (relative humidity = 30%) and ventilated. Avoid direct exposure to very bright light sources.
Packaging Description: every single unit and packed in cellophane bag.
Reference: CREM500
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