Rice Semolina Flour - 5kg

Uses: as a dough for cakes and biscuits, for sprinkling, for cooking rice semolina, or much more simply for excellent crispy and non-greasy breading for meat and fish.

Recommended for: Cakes, biscuits and breadcrumbs.

Minimum storage period - Shelf life: 12 months

Storage method: the product fears humidity and heat, must be stored at a temperature below 25 ° C, in a dry room (Relative humidity = 30%) and ventilated. Avoid direct exposure to very intense light sources.

Packaging Description: every single unit is packed in cellophane bag.

Cooking information: Cooking time: 10-13 min in the traditional way.

It is ground in our laboratory, where we only work and pack rice, therefore it is also suitable for those who are intolerant or allergic to gluten.