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Black brown rice flour 500g - Gluten Free
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|Recommended for:||Bread Pizza, Cakes and desserts|
|Net weight:||(176,35 oz) 5kg|
|It contains gluten?||NO|
|More about gluten||1) the product is naturally gluten free 2) The factory transforms and manufactures only rice.|
|Is it whole?||YES|
|Best before:||10-11 months approximately|
|Ingredients||Black Brown Rice flour 100%|
|Nutrition information per 100g||Energy: 1311 kJ / 310 kcal; Fat: 2g of which saturated fat: 0,3g: Carbohydrates: 63g of which Sugars: 0,8g; Protein: 7,7g; Salt: 0,06g|
|Name Product||Black Rice flour|
Uses: This flour, obtained by grinding the Venere Integrale Black Rice, retains all the characteristics of this rice: the dark gray color of the flour is given by the black color contained in the external integral part of the grain, while another even more important characteristic is the unmistakable aroma of black rice that you can "donate" to your cakes or biscuits.
Recommended for: for biscuits and cakes with an unmistakable taste and aroma.
Minimum storage period - Shelf life: 12 months
Storage method: the product fears humidity and heat, must be stored at a temperature below 25 ° C, in a dry room (Relative humidity = 30%) and ventilated. Avoid direct exposure to very intense light sources.
Packaging Description: every single unit is packed in cellophane bag.
It is ground in our laboratory, where we work and pack only rice, therefore also suitable for those who are intolerant or allergic to gluten.